Posts

Appliances Blast Back To The Past

As you may know, I am a sucker for a good history throwback and seeing how much we have changed and evolved from back then.
Come the holidays, we always start to spend as much quality time as possible with loved ones, especially in the kitchen preparing the mouth-watering lunch and dinner for all. This year round made me really think about what it was like when my mother was me helping her mother prepare the delicious feast and what sort of appliances and cooking utensils they used.

Upon my conversation while cooking with my mother about what it was like back in the day really got me interested in doing some research and WOW, did the results just become the most interesting find yet?!

While the traditional pavlova recipe or nana’s special fruit cake recipe remains, the appliances they used to use to whip these up have majorly shown such a difference when comparing what we use today VS. what our loved ones used when they were little.
Let’s dive in and explore some exquisite finds that really WOW’d me:

1. The Naxon Beanery – This was every households necessity (no, seriously – this appliance was the bee’s knees, so versatile and easy!) We know this to be the “Crock-Pot” this was developed by Irving Naxon as a means of recreating his Grandmothers bean soup, the Beanery was transformed into a more versatile status appliance which was then seen overall as a slow cooker. In 1971, the Chicago-based manufacturer was bought out Rival, who renamed the plug-in pot the Crock-Pot.

Naxon Beanery

Naxon Beanery

 

 

 

 

 

 

 

 

 

 

 

2. The Salad Spinner – As you may have already noticed that you still have one of these in your cupboard and it isn’t quite an out-dated utensil – this one is still such a great invention, my mother advised that this would come in pastel/fanta colours and pastel greens and it would be her or her siblings job to sit on the floor and spin the handle like mad until the lettuce was dry. Not only were the colours fun but also it did resemble a toy as such which made it easier to convince the kids to help out!

Salad Spinner

Salad Spinner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3. The Ice Crusher – It’s no secret that cocktails where all the rave and at its peak in the 1950s. Here, we have the handiest device that would crush your ice cubes to make a lovely, cool & refreshing slushy-like beverage.

Ice Crusher

Ice Crusher

 

 

 

 

 

 

 

 

 

 

 

 

 

4. 2-in-1 Electric Can Opener and Knife Sharpener – First of all, how did these ever go out of fashion? Seriously, how great is this invention. It is super practical and easy to store for when you don’t need it. It did used to have a horrid grinding noise when you would sharpen knives but for the design of this beauty, chuck in a couple of ear plugs and get sharpening your knives and opening your cans with ease & style! (It was even electric!)

Electric Can Opener & Knife Sharpener

Electric Can Opener & Knife Sharpener

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5. Elevated Cabinet Fridge – Wait, did you say HANGING FRIDGE? Another design I’m totally in love with for what it used to be, I think this design was a very practical idea to have all food being incorporated into the layout of cabinets opposed to free-standing, you’d have to have some strong screws in there to hold it up!

Elevated Fridge

Elevated Fridge

 

 

 

 

 

 

 

 

 

 

6. Fridge Wraps – Ever looked at a white fridge and thought “You look a wee bit plain, lets spruce you up!) well, our family living in the older generation hit the nail on the head with a range of patterned designs to stick on the doors of your fridge, retro right?!

Fridge Wrap

Fridge Wrap

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The list goes on & on & on for so many cool, older style appliances and even cooking utensils. It really does amaze me of how much we have evolved into what we use today and the style of things, hearing about my mothers childhood cooking stories and all the different things you don’t see so much anymore is truly eye opening so i hope you enjoy this post and it takes you or your elders back in time to reminisce.

 

*All photos are NOT owned by Next Edition Kitchens.

Countdown NZ Spinach & Feta Scrolls (Summer Fave)

Not all delicious recipes have to come from Nana’s hand written cookbook with the flour, milk and cocoa splatters throughout the pages, although nothing will ever beat her golden recipes this sure does come close.

Spinach & Feta Scrolls – perfect for the kids lunch boxes and also just as a snack or a great addition to that BBQ you have been invited too..

Here’s what you need to make this mouth-watering meal:

  • 1 1/2 Sheets frozen puff pastry, thawed.
  • Spray cooking oil.
  • 250g Baby spinach.
  • 100g Crumbled feta cheese.

Method

1. Preheat oven to 200°C (180°C fan-forced). Line a large oven tray with baking paper. Join pastry sheets, overlapping them by 1cm and pressing together to join. Place pastry over the baking paper.

2. Spray a medium sized frying pan with oil. Place spinach in the frying pan and sauté over a medium heat for 1-2 minutes, or until just wilted. Transfer to a colander and squeeze out excess moisture. Spread spinach over pastry, leaving a 3cm border around the edge. Sprinkle feta over top.

3. Brush pastry edge with a small amount of water and roll up loosely. Cut into 6 equal rounds. Arrange the rounds with the cut-side up on the baking tray. Bake for 15-20 minutes or until the pastry is crisp and golden.

I love countdown for many reasons but if you browse the hundreds of recipes on their website (www.countdown.co.nz) it actually generates a shopping list below the recipe in which it gives quantities and the amount of food you need to complete the recipe – SO EASY! There is also many different meals/drinks/appetizers based upon the event or season to browse recipes from, it’s a great tool and the food never fails to disappoint, the kids will love it too.

 

Countdown shopping list - Feta & Spinach Scrolls

Countdown shopping list – Feta & Spinach Scrolls

 

 

 

 

 

 

 

 

 

 

 

 

 

What are you waiting for? lets start summer with a bang (and a yummy, easy, affordable meal).

 

(Image & Recipe from www.countdown.co.nz)

Casserole/stew

Winter’s Beef Casserole

Don’t just warm your tummy – warm your soul as well! this recipe is a MUST for these winter chills.

  • 600g chuck or gravy beef.
  • 1x onion, sliced.
  • 2x medium carrots, sliced thinly.
  • 2x Tbsp plain flour.
  • 3x cups beef/vegetable stock.
  • 1x tsp Worcestershire sauce.
  • 1x Tbsp soy sauce.
  • 1 Tbsp thyme.
  • 2x bay leaves.
  • 2x tsp garlic.

Preheat the oven to 180°C.

Cut beef into cubes/strips.

Season with salt and pepper, add about 2 tablespoons of oil and mix well.

Heat a large fry pan over a medium-high heat. Brown the beef in batches then place in a casserole dish.

Reduce heat in pan, and sauté the onion and carrot in butter. Cook for 1-2 minutes, stirring occasionally.

Sprinkle in flour and stir until the vegetables are coated.

Gradually pour in stock, stirring well. Add the remaining ingredients and bring to the boil. Pour into a casserole dish, cover then place in oven and cook until the beef is tender. Stir every 40 minutes or so, adding water if needed to keep the ingredients just covered. (Roughly cooking time is 2hrs and 30mins but will depend on different types of ovens and temperatures)

Smart tip: This casserole can be cooked on a stove top or slow cooker.

Stove top method: Place the browned beef and other ingredients in a heavy-based pot. Partially cover, keep the heat low. Simmer until the meat is very tender. Stir occasionally, adding water if needed to keep ingredients just covered.

Slow cooker: Place the browned beef with other ingredients into the slow cooker and place onto low for 6 hours or until the meat is tender. Depending on size and cut this can take up to 8 hours.

 

Easy-Peasy Quiche and Salad

Summer is slowly creeping up on us leaving our appetite for soups and hot roasts in the cooler seasons, now is the time you get stuck with ideas for healthy, easy and quick dinners.

Lately I’ve been working hard in the kitchen picking and choosing parts from each recipe online to create the perfect quiche of my own, after countless failed dinners turning into takeaway nights i was getting tired of not perfecting this summer goodie until i came up with this recipe – you better believe i was very stunned on how such a simple, easy meal turned out to be liquid gold!

All in all, here we have the PERFECT summer time favorite that you just HAVE to try, it’s quick, easy (and cheap!) besides, who wants to be stuck hovering over a hot element for 5000 hours in this heat? definitely not us!

What you will need:

400g Savory shortcrust pastry

2x Spring onions (Sliced)

3x Medium Courgettes (Sliced thinly)

1/2 Cup Sliced red pepper

2x Large mushrooms (Sliced)

150g Feta (Crumbled)

7x Eggs

1x Cup Milk (Or cream for a more creamier taste.)

1/4 Cup Chopped parsley

1/2 tsp Salt & Pepper

1/2 Cup Cheese (I recommend tasty)

2 1/2 Tbsp Olive Oil

250g Cherry Tomatoes

1 1/2x Handful of spinach

 

Directions:

  • Set oven to 180C.
  • Roll out the pastry on a lightly floured board. Line a 22cm quiche tin with pastry and cut off the excess around the edges.
  • Refrigerate for 20 minutes. Line the pastry with baking paper. Bake blind for 20 minutes.
  • In the base of the cooked pastry arrange the spring onions, rocket and courgettes. Sprinkle the feta over them.
  • Whisk the eggs, milk, parsley, salt and pepper, spinach, mushroom & Red pepper. Pour the mixture over the courgettes carefully and sprinkle with cheese.
  • Bake in the oven for 30-35 minutes or until set. Remove and let the quiche rest for 20 minutes before serving.
  • Put the tomatoes and oil in a small ovenproof dish. Season with salt and pepper. Bake in the oven for 10-15 minutes until softened and juicy.
  • Serve the quiche warm, topped with the roasted tomatoes.

And there we have it! Healthy, Easy & cheap! Also not to mention, it’s a real hit with the family – especially those ones who steer clear of vegetables (you can smuggle as many as you like in there they probably wouldn’t even know).. Easy-Peasy or what?