Posts

Oven

How to clean your oven naturally

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Today I am inspired to write this blog as my oven is in dire need of some TLC – I did some research on how important this is and the results where mind blowing, I had no idea how regularly you theoretically should be “maintaining” your oven. It seems to be one of those things that “you’ll get around to that tomorrow” and tomorrow turns into the next day, and the day after that and so on but let me remind you how important this is!

My first question I had when I opened my oven last night was “when did I even last clean this?” my answer was struggling to come to mind, it must have been a good 4 months ago (not so bad, right?!) well – WRONG! Here my next question came, how often are you supposed to clean your oven?

Once. Every. Month. HOW BIZARRE! Of all the years I have been in charge of that sort of thing, I never even realized there was actually a time period on how often you should be doing it.

Why is there a time on this? I get the hygiene side of it but what’s the actual history behind this? Simple, your oven can become less efficient at reaching temperatures and eventually may just stop working all together if burnt food/build-up is left unattended.

Crusty build up can also impact the taste of your food and, while high temperatures can kill some bacteria, it’s not a good place to be cooking food (like I said, hygiene)

So, now that I’ve got you itching to go have a look at your ovens – I also have a natural guide on how to clean your oven without even turning it on, this method is super easy and really cost efficient.

 

What you will need:

  • Baking Soda (1/2 cup)
  • Water (to make a paste)
  • Rubber Gloves (Preferably durable, non-disposable ones)
  • Damp dishcloth
  • Spray Bottle
  • Vinegar (White)

 

Instructions:

  1. Clear out the oven

Take out all dish-racks (clean those as well) make sure everything is removed so you have access to get deep in the back of the oven to clear that build-up.

  1. Mix the paste

In a small bowl, mix a 1/2 cup of baking soda with a few tablespoons of water. Adjust the ratio of both as needed until you have a spreadable paste.

  1. Coat the oven

Spread the paste all over the interior surfaces of your oven, steering clear of the heating elements. Use gloves for this portion, as the oven may be pretty gunky. The baking soda will turn a brownish colour as you rub it in; it also might be chunkier in some places than others, which is fine. Just try to coat the whole oven to the best of your abilities, paying extra attention to any particularly greasy areas.

  1. Let it sit overnight

Allow the baking soda mixture to rest for at least 12 hours, or overnight.

  1. Wipe the oven out

After 12 hours or overnight, take a damp dish cloth and wipe out as much of the dried baking soda paste as you can. Use a plastic spatula to help scrape off the paste as needed.

  1. Spray a little bit of vinegar

Put a little vinegar in a spray bottle and spritz everywhere you still see baking soda residue in your oven. The vinegar will react with the baking soda and gently foam.

  1. Do a final wipe down

Take your damp cloth and wipe out the remaining foamy vinegar-baking soda mixture. Repeat until all the baking soda residue is gone. Add more water or vinegar as needed while wiping to really get the oven clean and shiny.

  1. Replace your clean oven racks

Replace the oven racks and anything else you keep in your oven, and you’re done!

 

 

Go give that oven some TLC – You’ll thank yourself later.

Spring

Make Your Kitchen Spring Ready!

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What pops to mind when you hear or see the word spring? For me it’s a feeling of freshness, a window of new beginnings and a great chance for ideas to bloom. This is a great chance to spice up your kitchen and give it that “Spring” feeling, don’t run away in fear this will cost an arm and a leg because it certainly doesn’t have to burn a hole in your pocket.

 

Get that feeling of freshness:

Starting small at a very low cost (or if any cost at all) Firstly, gather some flowers and a pretty vase that draws you in – this will give that feeling of a crisp, fresh feel. No need for a large, over-the-top floral arrangement… just a few stems will do the trick! Change it up with colours to compliment the season, here’s a few:

  • Lavender/Purple
  • Rapture Rose (Intense pink)
  • Sky Blue
  • Peach
  • Yellow

Just to name a few, feel free to incorporate any coloured flowers you like!

A window for new beginnings:

When was the last time you fully renovated your cooking utensils range? Swap out the cutting board that has seen better days and the plain plastic cooking utensils and replace them with ones that have a little more energy, Spring is also a great excuse to biff all your tea towels that have seen better days and replace them with new, fresh ones.

New ideas to bloom? I think yes!

Forget about making a huge investment – a small painting or framed quote is an affordable way to own a piece of original art. Get creative and visit your local opshop or even get one of the kids to paint you a picture!  You can frame it and then rest it on your benchtop, or even hang it up on an empty piece of your kitchen wall.

Bring the texture in

Wood and natural wovens are such a golden addition to any space, they add a bit of texture to the area and interest as well as warmth. Find a large bowl and fill it with fruit and your kitchen will be screaming its spring ready.

This is a few ways to get your kitchen in the spring season and will be easy to change when the next season is on the way! Some of these ideas can be incorporated with other seasons anyway

Color scheme

Most Included Trends In 2018 Designs

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Most included trends in 2018 designs.

If you have just recently renovated or are looking into doing so, you’ll probably already know about these common trends everyone’s diving for in 2018 and we don’t blame these choices – read on to see what everyone’s hyping over!

Banquette Seating:

Believe it or not, this is an older trend which has rocketed into today’s trends and we aren’t complaining! This simple, yet practical idea has an edgy yet comfortable look and has more room for family/friends for that Sunday night roast or even a nice hot cuppa’ tea on that rainy day with your favorite book. With its space-saving design of bench seating made more sense than including a full set of table and chairs in the space of the kitchen.

Furniture historians trace the banquette, derived from the Germanic word for bench, back to 15th century France. Having seating is the kitchen was to have a concealed entry to secret passages that may have been located underneath banquettes in palaces and castles and was typically made from wood whereas nowadays they are made with cushioning and material to match your style.

Flat front Cabinetry:

We all want the simple yet elegant look but also still want to be able to open and close our cabinets and drawers, so this is where our push touch system comes into the trends of 2018 – no more catching your clothes on the edge of your handles, no more bumps and bruises on the children’s foreheads from running into the edge. Unfortunately, this design has no history behind it but take it from us that if you’re wanting a clean, seamless edge then for sure go for this!

Tile splashbacks:

While the kitchen splashback is a common aspect in many houses now, it wasn’t always this way. In fact, the modern idea of a kitchen splashback is a relatively recent invention, but where did this fantastic, practical idea originate from?

Like many common household features, the splashback can’t be traced to one single source. What we can confirm about the original splashbacks is that they came into use shortly after running water became widespread around the 1930s due to the advent of running water, kitchen innovations emerged swiftly, and the backsplash became a common kitchen sight.

Originally, backsplashes were about 4 inches high and were made of fragile materials like glass or tiles. Many were simply attached to the then-popular butler sink. When under-mount sinks rose to popularity in the 40s, splashbacks were no longer directly attached to the sink, so the only solution was mounting the backsplash directly to the wall. Over the following decade, the splashback became a popular place to demonstrate decor tastes. Around this time, the bright colors and creative patterns of the cement tile backsplash became the stylistic standard.

Even though the cement tile splashback rose to fame in the 1950s, it’s held up to the many home decor style changes over the years with ease whether it adds liveliness to a simple kitchen or accompanies a lively, colorful kitchen, the cement tile backsplash shines in just about every setting. In addition to its persistence’s, cement tile has proven to be one of the best materials for a splashback, why? Because of Its natural durability and easy clean-up is perfect for facing the splatters, stains of cooking. Over the years, production quality has only increased, so modern cement tile is likely to last even longer and hold to even more sauce stains, oil spatters, and splashes of water than its prototypes.

Mixed Metals:

This is such an elegant touch to incorporate into your designs to give the kitchen an edgy yet modern touch, there are different sorts of colors and finishes to choose from to suit your style like Matte black/white, polished chrome, brushed nickel just to name a few. There isn’t much history behind this one as it’s more so a design compliment for the finishing touches.

Multi-purpose islands:

2018 has just gone a step higher with trends and practicality has seemed to really boost up there alongside all the trends – this is a great example.

Shortly after World War II, popular home design shifted from closed floor plans to open concept spaces (sound familiar?) designed to make the work within the home more efficient and less labor-intensive. An expansive, wide-open kitchen meant that dinner could be prepared while children in the family room were in clear view. Once dinner was ready, everyone could eat in the kitchen itself rather than the dining room, making it easier for the cook to serve and manage the meal but with all the benefits an open concept floor plan presented, it came with challenges, namely a shortage of storage and counter space. Therefore, the kitchen island was born.

The kitchen island became a solution to space challenges, providing more surface area, storage potential, and a place for everyone to come together while others were cooking (plus, as we well know now, it also serves the purpose of separating the kitchen from living areas in absence of walls).

It is very popular to add in a cook top or a sink into your island now, but the options of design are endless! Come and talk to us down at Next Edition Kitchens to see what we can do for you!

 

 

Style trends come and go, so don’t invest in the latest look unless you love it. That said, highly-personalized or outdated style choices can limit the appeal of your property for resale.

For major renovation projects, it’s always a good idea to stick to the more neutral colors and classic styles. It will give your remodel durability and appeal to the greatest number of buyers when it comes time to sell. It will also give you flexibility to update your look in a few years without a total overhaul. Use non-permanent fixtures – like paint, furniture and accent pieces – to personalize the space and incorporate trendier choices.

 

Casserole/stew

Winter’s Beef Casserole

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Don’t just warm your tummy – warm your soul as well! this recipe is a MUST for these winter chills.

  • 600g chuck or gravy beef.
  • 1x onion, sliced.
  • 2x medium carrots, sliced thinly.
  • 2x Tbsp plain flour.
  • 3x cups beef/vegetable stock.
  • 1x tsp Worcestershire sauce.
  • 1x Tbsp soy sauce.
  • 1 Tbsp thyme.
  • 2x bay leaves.
  • 2x tsp garlic.

Preheat the oven to 180°C.

Cut beef into cubes/strips.

Season with salt and pepper, add about 2 tablespoons of oil and mix well.

Heat a large fry pan over a medium-high heat. Brown the beef in batches then place in a casserole dish.

Reduce heat in pan, and sauté the onion and carrot in butter. Cook for 1-2 minutes, stirring occasionally.

Sprinkle in flour and stir until the vegetables are coated.

Gradually pour in stock, stirring well. Add the remaining ingredients and bring to the boil. Pour into a casserole dish, cover then place in oven and cook until the beef is tender. Stir every 40 minutes or so, adding water if needed to keep the ingredients just covered. (Roughly cooking time is 2hrs and 30mins but will depend on different types of ovens and temperatures)

Smart tip: This casserole can be cooked on a stove top or slow cooker.

Stove top method: Place the browned beef and other ingredients in a heavy-based pot. Partially cover, keep the heat low. Simmer until the meat is very tender. Stir occasionally, adding water if needed to keep ingredients just covered.

Slow cooker: Place the browned beef with other ingredients into the slow cooker and place onto low for 6 hours or until the meat is tender. Depending on size and cut this can take up to 8 hours.

 

Toe Kicks

Why toe kicks are a MUST in the kitchen.

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This blog is about an aspect in your kitchen you probably didn’t even know existed – the all mighty toe kicks. The toe kick for those who don’t know is a small panel located under your cabinets where the doors usually end, the toe kick covers the space from then to the flooring. It turns out that paying a little attention to this hidden away spot can make a huge difference in the look and feel of your kitchen.

There’s a reason the toe kick exists to begin with, the next time you’re standing in front of your kitchen sink or working at the benchtop, take a look down at your toes, chances are you won’t be able to see your toes because they’re actually positioned underneath the front edge of your cabinets, in the toe kick.

When you stand at your kitchen sink or cook at the bench, chances are your feet are positioned so that your toes are in the toe kick, without this little foot cubby hole you’d either bang your toes into the front of your cabinets, or have to learn over awkwardly to reach things at the back of your benchtop. It’s a helpful little ergonomic detail that’s so common that most people don’t think about it at all. (Bathroom cabinets that go all the way to the floor also have these.)

The toe kick can actually be more than just a practical thing in the kitchen – in most kitchens the toe kick is either painted black or the same color as the cabinets, to make it as invisible as possible. Although, some people like to make a statement out of these toe kicks, there is many different colors you can make these (you can even get a mirrored one! how snazzy is that?) reason being is it can actually be a good, simple way to tie in the color scheme of your cabinetry with the benchtop right up to the handles.

So there you have it, a toe kick is pretty much a tiny compartment for your feet to sit so you have a lot more comfort while working in the kitchen.

 

 

 

 

6 Popular kitchen layouts (with pictures)

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Ever noticed how creative you can get with your layout of a kitchen? the most asked question is “What layout would suit me and my house?” well, no more wondering – we have the perfect guide (with pictures) that will make being in the kitchen a breeze with the layout suited to your space.

First we have the U-shaped kitchen – this is perfect if you have a couple of cooks in the house who enjoy cooking together, this layout is designed to create and hold a wide range or space and storage making it easier to have more than just one in the kitchen. This layout best suits the larger rooms the kitchen is located as this layout is quite spaced out. The U-shape is perfect as it offers counters and work spaces on 3 walls and there is still the option of adding an island in the middle. Essentially, the U-shaped kitchen can offer the best of both worlds. The middle of the kitchen is yours to play with –  you can even include an island in the middle, this is ideal for the home owner that likes to not only spent lots of time in the kitchen making meals and baking but also sees it as a communal family room where everyone can get together.

 

 

 

 

 

 

 

 

 

Secondly, we have the L-shaped kitchen – this is perfect for those smaller units/flats that don’t have as much space but you still want to have as much space and storage as you possibly can, this is mainly ideal for one person cooking per time in a comfortable space. The only difference between this and the U-shaped kitchen is your pretty much losing one bench top and a few cupboards and drawers but being a smaller house with less residents this is perfectly workable. This dead end approach is great for those wanting to cook in privacy but if you don’t want the family shut out and like the idea of kids wandering through to check on dinner, the next option could be for you.

The third is the wonderful Gallery kitchen – This is a GREAT space saver and to be fair, some will argue this has slightly gone off the fashion board in the recent years with people more budging for those U & L shaped kitchen layouts because of the strict shape and closed-in feel doesn’t compliment a open plan living plan. But let me tell you the benefits, firstly, they can provide a two-walled approach to storage and facilities in a small space. Everything that a home cook needs is available on both sides but it is still a great way to save space in kitchen with minimal room to move. Secondly, the long walkway between the two work areas can open up the space on either side, allowing for a constant stream of traffic between the back yard and the dining area and a communal feel.

Number 4 Island kitchen – This design divides large kitchens into efficient, smaller working areas. The Island kitchens are by far the most popular layout because not only do they provide a host of new design options for new builds and renovations but they can actually enhance the layouts mentioned above. An island has many benefits depending on your design taste and style, it can give excellent depth and an opportunity to change this into a L-shaped kitchen but also a new meaning to a gallery kitchen as long as there is enough space to play with. Galleys are typically narrow but in a larger room, an island gives a stopping point in the middle for families to sit at. In other kitchens, like the large U-shaped kitchens, islands can be a great focal point in the middle of a large, dominating kitchen. Some kitchens that are short on space can use them for preparation while others will gain an alternative dining area.

Dark panels in kitchen - Grey

Peninsula kitchen coming in at number 5 – This is pretty much just a U-shape kitchen but without the wall behind, this design is perfect if you are wanting to achieve an island in your layout but just don’t have the space to put it in the middle This is ideal for homes that really want an island to work on or eat but don’t really have the space to build one out in the middle of the room. There are limitations to this approach in terms of its use and accessibility, but it can be a great compromise for enhancing a small, L-shaped layout.

 

 

The comfortable kitchen for one at number 6 we have our last but not least One wall kitchen – again, these are great for those smaller living areas, this layout would work fantastic in a holiday home or even a small flat, the layout has just enough space for everything one person needs – it looks tidy and can be kept that way quite easily – it is great for those on a budget as well as you aren’t really adding much to this design as it’s a nice, simple layout.

 

 

 

 

 

 

NEKL

Handles VS. No Handles

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Are you in the middle of planning your next project and just can’t quite decide on whether handles would be the icing on the cake? Read on for some interesting pros and cons of each and my take on what is best for different styles, hopefully we can help you stop scratching and start the ball rolling.

As we know, Handles are becoming a very head-scratching decision to make now-days as there is so many different design ideas out there and lots of different styles to dash for. Some may not know, but the handle-less style was a reasonably popular choice for homeowners in the 1970s too; and now it’s gained popularity again, particularly over the last few years.

The main reason a lot of renovators decide to go for the push-touch drawers/cabinets with no handles is because of the seamless, elegant and TIDY look it gives off. It also enhances the use of the push-touch feature making it 100x more convenient for opening and closing in a quick, effortless manner. Renovators also love, love, LOVE the look of the flat, smooth surface.

Pros that I have been researching and can confirm is as follows:

  • Timeless style – The no handle look will never out-date, I mean look at the 1970’s statement I made before, it was such a popular choice back then and fast forwarded to now – they still are! It’s a win-win situation.
  • Safety – Have you ever had your children/grandchildren/siblings etc, come over and knock themselves on the handle protruding off your cabinet/drawers or have you ever walked past and its hooked onto a bit of clothing? Well – not anymore, with the push touch option, there is no obstacles in your way.

With pros comes cons, I have carefully researched and gathered some information from out knowledge (which is very little to no complaints):

  • Cost – you may think having no handles may be slightly cheaper because you aren’t adding the additional object to your kitchen, well not to be a buzz kill but depending on the option you choose, they usually cost 20-50 percent more than having handles. Reason being is the magical system the push-touch requires to function does come at a price, but don’t be scared away from the idea as it is still an affordable option and definitely worth investing in.

This isn’t to say that handles have gone completely off the cards because there are some very eye-catching handles out there that compliment the renovators project just perfect, handles are very beneficial in the aspects of having something to hook your fingers on in high places and those corner cabinets etc.

The pros for having handles is definitely the advantages it has for keeping your cleaning to a minimum – as you may already have guessed, having handles aims for having that one dedicated space to grab for when opening/closing the unit whereas, having a handle less, push-touch system it is more likely to get grubby finger marks all over the face of the unit as there is not one dedicated spot to press and open, it is free for all some may say and you can virtually push anywhere for the system to open/close which means, grubby finger marks EVERYWHERE!

  • Cost – As stated above, having handles can be cheaper, not always as some different handles of course come with a different price but there are so many good bargains on some exquisite handles out there just screaming that it’s the icing on the top of your project.
  • Styles – There are many different styles and colors of handles out to literally suit everyone’s style/taste. In my opinion this is a great advantage as they will always be in trend its just the style that will vary but they are easy to replace and again, can be quite the bargain while keeping the illusion of elegance or even quirkiness!

Cons:

  • Trends – this isn’t really a big deal if you aren’t too worried about trends going in and out but for those who love to keep up with the trends then handles may not be complimentary on that aspect with styles continuously changing, if you do happen to love your trends and styles then this method of having handles can be costly with replacing etc but do again keep in mind there are plenty of bargains about! A lot of handle styles tend to stay in trend for awhile – i’m talking years and given the era we live in, they are all pretty similar to what new designs come out in some way.

I hope we have helped minimize the head scratching decision in some ways with detailed information on each option, we know it’s a tough choice to make but we can guarantee that either option, your project will be looking exquisite – if you are still hum-ing and harr-ing go down to your local joinery place, we will take in all aspects like your personal style, what look you’re going for and of course, your budget.

 

 

 

 

Utensils - Organised kitchen

How-To Organize Your Kitchen EASILY

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Is your kitchen well overdue for some re-organizing? No matter how much room you may have (or may not have) in the kitchen – it is do-able to have a lovely, organised kitchen that won’t give you nightmares.

We are always on the hunt for a magic answer or even a cleaning fairy that would come around each day and have everything clean and organised with the flick of the wand before we get home, if you are sick of searching and dreaming of the day this will come – read ahead and get all the exclusive ideas from the professionals (and tricks and tips that ACTUALLY make life 100% easier when keeping the kitchen in pristine condition!)

Step one – start from scratch by pulling everything out of cupboards and drawers, one-by-one otherwise you’ll get lost in amoungst all the food & cooking utensils (this is the part where you can get the kids involved or if you prefer it by yourself, go for gold.)

After everything is pulled out, wipe down the shelves and drawers – you’ll be surprised how much dust builds up over time.

Start by putting the least used utensils in the bottom drawers and things like canned foods at the top of the cabinet as these seem to last longer and aren’t everyday things we may tend to grab for when we open the pantry make sure you remove things that may not belong in the kitchen (we all have the fruit bowl that’s filled with everything BUT fruit) – then as you go down, try placing all the everyday necessities in the middle shelves as you will find it easier going into the cupboard, grabbing what you need and placing it back especially if its right in front of you (we are all human and find this the fastest and least time-taking method) right at the bottom should be a shelf for things like your potato box or even bigger appliances.

***Be sure to check expiry dates on all food before you place it back in cupboards as you may have something dated from 2001 that you never knew was hiding away in there.***

Step two – Put things in the exact same spot after use, this will help keep the organisation in place and will get you familiar where everything is along with your family catching on as well (there will be no excuse for them to not dry and put away dishes anymore!)

Step three – Keep your purchases (unless its food, of course) to a minimum, if you already have all the needed appliances then really think about future purchases, ask yourself “How many times will this actually get used? Is it going to replace any appliance I already have that may do the similar thing? Where will I store this? Etc.” try avoiding purchases that are only going to be used very rarely – ask  your friends and family as they are usually bound to have one you can use.

Step four – Pinterest organisation DIY ideas, this has been my saviour and has some wonderful ideas for storing many different things in your kitchen which makes it look tidy while keeping it all out of the way.

Step five – Always keep up to date with kitchen renovation ideas, kitchen renovations can be costly but they can also be great for a budget, when you slowly renovate the kitchen bit-by-bit you’ll be saving money and time with making the most of what you have with possible DIY ideas to temporarily add on to your kitchen and these ideas can simply be buying a couple of stick on hooks to place inside your cabinet door to hold numerous kitchen utensils – the benefit of exploring these cheap (yet fantastic, budget friendly ideas) is that you will slowly make these more of a permanent add-on and find what works for you as you could then go to Next Edition Kitchen’s or your local cabinetry place and get a hook rack custom made if the stick on hooks are working well for you.

It’s all trial and error but it’s a very good idea to get into.

With doing DIY ideas, you can get the family involved as well and have some fun while also teaching them important skills and encouraging organisation to be up-kept in the kitchen which will pan into all areas of the house.

So, what are you waiting for? be your own cleaning fairy and be the envy of all your friends and family with the cleanest kitchen ever laid eyes on!

Colour pallete

How to choose the perfect colour scheme

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Ever walked into a kitchen designing studio with a fair idea of what you’ve wanted but seen the colour boards and gone blank minded? the amount of choices are insane but at the same time pretty ideal – with heaps of colours to choose from you won’t be needing to change much else.

When picking out the colors for you kitchen, your first step is to pick out two complementing dominant colors. Keeping these two colors simple will give you more opportunities to change up your kitchen over time without really having to change much more than the colours of the panels and possibly the benchtop. The third color should be an accent color that brings the entire room together while giving the room a little character. Personally, i believe choosing what colors you want in your kitchen definitely plays a role in choosing your personal style of kitchen.

For example, black and white kitchens are mostly categorized as modern. On the other hand, neutral colored kitchens are mostly placed in the “Standard” category where as the wooden kitchens are more so “Vintage”.

BENCH TOPS:

Pick your bench tops first, why?  because they can vary in color, pattern, and style making it hard to match any existing flooring and cabinetry in your kitchen. When picking your bench top, it is vital to think about the possibility of having a splashback in your kitchen either in the present or future, reason being is because you will be quite restricted with what colour you choose in some cases when it comes to splashbacks. Picking your bench tops first also allows you better match paints, stains, hardware, and custom finishes. Whether you choose granite, tile, wood, etc., your bench top is a signature piece in your kitchen – if you are unsure of how to make sure it is going to match your existing panels etc, talk to the bench top guys down at Northern Benchtops in Whangarei (very professional and passionate about what they do)

CABINETS:

Choosing your cabinet colours aren’t looked upon as such a tricky task if you have chosen your bench top colour then this will be a very simple decision – if you have gone for a grey bench top for instance, your walls are white then you could go with a misty grey colour which will link these all up nicely. Having an all white kitchen is very common these days as you can easily link white up with any colour while keeping that elegant, modern look, Darker panels look nice against the darker bench tops or suiting darker panels with a timber bench top would just look absolutely stunning.

 FLOORING:

Before you jump into picking colours, consider whether or not you will be changing the flooring – if not you need to choose colours that will bring this all together and not draw too much attention to your flooring. For example, having a brown tiled floor would not compliment a darker blue unit. Go see your flooring professionals (i recommend the guys at Floorcraft here in Whangarei – never seen a disappointed customer and they have produced stunning finished projects) let them know what sort of colour scheme you are wanting (make sure to let them know of all colours you have existing that will be staying in the kitchen and what colours you are wanting to include in the new one, try take samples if you can a lot of places will have free samples to take.)

 

I highly recommend going to your local bench top guys or a kitchen designing studio and also the flooring places to get that much needed opinion as you could stem your own ideas based on what they have stated, while also keeping in mind what will definitely not suit – sounds like a lot of work but you will thank me later! Trust me.

 

Northern Benchtops Whangarei – http://www.kitchenbenchtops.co.nz/

Floorcraft Whangarei – http://www.floorcraftwhg.co.nz/

 

The Heart of the Home

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Thinking of giving your home some TLC and updating but just don’t know where to start? Now-a-days the Kitchen and the Bathroom seems to be the heart of the house, these rooms make a statement about the age, style, standard and functionality of your house. In the end, you’ll not only have a beautiful kitchen to enjoy but also add significantly to your home’s value.

Holiday season seems to attract the most attention towards your kitchen so what better time to have a re-styled kitchen, right? I mean, what an awesome time to showcase all that hard work and those creative ideas, plus – imagine baking that delicious, family favorite Christmas cake in your new oven…

I have gathered some handy tips and tricks from the Director of Next Edition Kitchens who does custom builds, renovations (anything you could ever dream of really!) for when it comes to renovating because let’s be honest, the thought of all the organizing involved just makes you want to pull your hair out!

  • Know what you want – Style is everything, it can lift the mood and make being in the kitchen more inviting rather than a boring chore on your daily list of “things to do”– make sure you research current trends and previous trends and take bits and pieces of what you like and what you don’t like. Google, Instagram, Pinterest and Magazines all have some amazing ideas and inspirations.
  • Set a budget – When it comes to actually getting the renovations underway the scariest part can be the budget, it can throw you off a bit if you get prices back which is more than you expected to spend but if you pre-set a budget and let the designer or cabinetry maker know, they will try and keep it within that price range but also keeping in mind your style.
  • Practicality of the renovation – The definition of a renovation is giving a “facelift” to some of/a majority of your existing kitchen – also taking into consideration the most used aspects of your current kitchen, try not to change it up too much and to mainly focus on what’s going to make it your paradise while also keeping the practical, most used areas up to scratch with a bit of TLC . Sometimes, all you need is a fresh lick of paint and perhaps a nice splash-back while chucking in that wine rack you’ve always dreamt off… this could be a hint for bottles of wine to flow in for gifts? After all, what’s a wine rack without bottles to fill it up!
  • Who will be carrying out the renovations? Some people are very DIY and love to get their hands dirty amongst all the hard work but others are more on the designing side – if you don’t have much time to carry out the works or just can’t be bothered and would rather lax out on the beach and return to a lovely little surprise then definitely consider your options of getting someone else to handle all the constructing and installment, local & passionate joiners are the way to go, lets take Next Edition Kitchens for example – locally owned and operated, the team is highly qualified and very time efficient, they can custom build just about anything and are very flexible with great prices that won’t cost you an arm and a leg, did I just mention relaxing while someone else takes care of all the tiring work while keeping within or around your budget? Yes, I sure did!
  • When do you want it? Choose a date that won’t be the busy period, around early mid-year is the best time to renovate it gives you a lengthy period to make all final decisions (and make sure that the hubby or wife has given approval) getting feedback, changing your mind and also looking around for different ideas… this time of year also has the most free space opposed to getting a renovation all sorted in the New Year rush when everyone wants new kitchens for the family celebration, it gives you a sense of flexibility as well to work around your work hours or your hobbies that may require the most attention closer to the end of the year.

Don’t wait another day dreaming of what it could be and make it happen today – get inspired now, get a nice, cold refreshment (and maybe a few nibbles) make a list & grab some photos and head down to your local kitchen maker for a chat over some ideas!